Author Archives: Sarah Ternay

Ham & Oyster 2018

Ham & Oyster 2018 was a huge success! Thank you to everyone who helped make it happen! Thank you, especially, to Linda Kinsley for her extraordinary organizational work this year. Our guests raved about the food, proclaiming the oysters the … Continue reading

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Pepper Hash Sunday!

Thanks to all who helped last Sunday to make 32 gallons of pepper hash for the Oyster & Ham Supper! Please remember everyone’s help is needed again all day this Sunday & Monday to prepare for the dinner. On Tuesday, … Continue reading

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